How to cook ginataang (tinunuang) gabi.

              Its an old folk, this food is the best cooked food in Boholanos. It was serve and made by Dagohoy himself during his revolution. This food is once you tasted always wanted. When you cooked it, just cook it properly.

Ingredients;

Gabi stem, coconut milk, spices, sibuyas, and luy a ( ginger) and subak, sagol.

Steps;

First, you skinned those gabi stem, cut it and wash afterwards.

Second, make the coconut, milk twice, I mean make twice in making coconut milk in the coconut. Just separate it.

Third, slice all the spices and wash those all of it,.

Start of cooking,
          Place the gabi in the pan, put the second coconut milk, or ikaduhang gituno., On the fire and wait for minutes until the gabi is cooked.
         
           After it was cooked, pull out the portion of soup. And when you see that there is no more soup.
          Lets put the first coconut milk. Put all the spices and make seasoning.

          Wait a minute and taste it, when you get the best taste. wait a few minute and your ginataang gabi is ready to serve.

                               Lami ni, kaon na ta.,!!!1